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Almond Cheddar Appetizers


1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion -- chopped
3/4 cup slivered almonds -- chopped
6 strips bacon -- cooked and crumbled
1 loaf French bread -- (1 pound)

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400 F for 8-10 minutes or until bubbly.

Yield: about 4 dozen.

NOTE:
Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400F for 10 minutes or until bubbly.

Per serving: 4182 Calories (kcal); 314g Total Fat; (65% calories from fat); 106g Protein; 268g Carbohydrate; 228mg Cholesterol; 5435mg Sodium
Food Exchanges: 16 1/2 Grain (Starch); 8 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.