Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Amber Glow


1 8 oz pkg cream cheese, softened
1 10 oz jar apricot preserves
1 1/2 teaspoons dry mustard
1 teaspoon prepared horseradish
1/8 teaspoon crushed red pepper flakes, or more to taste
1/4 cup salted peanuts, chopped
assorted crackers, for accompaniment

Press cream cheese into an 8-ounce plastic margarine tub or small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving plate. Smooth surface with a spatula. In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes (or Tabasco sauce) until well blended. Pour over cheese. Sprinkle with nuts. Serve with crackers.

Per serving: 1490 Calories (kcal); 80g Total Fat; (46% calories from fat); 20g Protein; 190g Carbohydrate; 249mg Cholesterol; 799mg Sodium
Food Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 12 Other Carbohydrates




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.