Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Anchovied Deviled Eggs


Serving Size : 12

6 hard-cooked eggs, halved
2 1/2 tablespoons mayonnaise
1 teaspoon Dijon mustard
6 anchovy fillets, chopped
1 teaspoon lemon juice
1 tablespoon fresh dill, chopped
fresh dill sprigs and small piece of, for garnish
anchovy

In a small bowl, mash yolks with a fork. Stir in mayonnaise, mustard, chopped anchovies, lemon juice and dill. Garnish each with fresh dill sprigs and anchovy.

Per serving: 25 Calories (kcal); 3g Total Fat; (89% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 95mg Sodium
Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.