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Anise Toast


6 eggs
1 1/2 cup sugar
1 1/2 oil
3 cup sifted flour
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla
1 tsp anise flavoring

In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients. Spread the batter on a cookie sheet. Place in 350* oven for 20 mins. Remove from oven and cut into squares while it is still ho. Put back into oven for 5 mins and remove. Makes a great little add on to ice cream and other flavorful desserts.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.