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Appetizer Roll-Ups


ROAST BEEF:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro or parsley
3 tablespoons minced banana peppers
1 clove garlic, minced
1/2 pound thinly sliced cooked roast beef

HAM AND TURKEY:
12 ounces cream cheese, softened
1/2 cup shredded carrots
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced fully cooked turkey

In a bowl, combine cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly; wrap in plastic wrap. In another bowl, combine cream cheese, carrot, zucchini, and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch pieces.

YIELDS: 6-7 dozen




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.