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Bacon Dates


1 lb raw bacon strips
3 boxes (6 oz size or bigger) PITTED dates
1 box toothpicks
at least one cookie sheet WITH COMPLETE SIDES! (very important!)

Makes about 150

Cut bacon into thirds. Take a date and wrap with 1/3 strip bacon; toothpick closed. Place in cookie sheet with foil lining (makes cleanup easier). Repeat until you have used all the dates.

Place in a 325 oven for at least 30 minutes (if you use a cookie sheet without sides, you WILL have a grease fire in your oven! I usually prop the oven door open approx 1 inch with a small ball of foil). After 30 minutes monitor until bacon is cooked to your liking... Remove from oven and take "treats" off quickly; place on plate or waxed paper. Can be made ahead of time and frozen - reheat for approx 10 minutes on 275 oven.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.