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Bacon Spinach Appetizer Squares


Yield: 48 Servings

1 10 oz. can Pillsbury Refrig. All Ready Pizza Crust
6 Slices bacon
1 c Finely chopped red onions
1 9 oz. pkg. Green Giant Harvest Fresh Frozen Spinach, cooked, drained
1/4 teaspoon Garlic powder
1/4 teaspoon Dried marjoram leaves
4 oz (1 cup) shredded Cheddar cheese
4 oz (1 cup) shredded mozzarella cheese

Heat oven to 425�F. Grease 15x10x1 inch baking pan. Unroll dough in greased pan; starting at center, press out dough with hands to cover bottom of pan. Bake at 425�F for 10 minutes or until light golden brown. (Crust may shrink slightly.)

Meanwhile, in medium skillet over medium heat cook bacon until crisp. Remove bacon from skillet; crumble. Reserve 1 tablespoon drippings in skillet; add onions. Cook and stir until crisp-tender. Top partially baked crust with bacon, onions and remaining ingredients. Bake at 425F for 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares. Serve warm.




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