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Bruschetta with Ammogghiu Sauce, Sicilian


1 lb red ripe tomatoes, peeled, seeded, chopped
2 cloves fresh white garlic, peeled
3/4 cup fresh basil leaves
pinch hot red chili pepper flakes
sea salt
3 Tbsps extra-virgin olive oil
6 slices country bread, thickly sliced

Pulse all ingredients, except bread, in processes to make coarse pesto. Taste and correct seasoning. Can be left in refrigerator to intensify flavors or use immediately on grilled bread. Ammogghiu, is a Sicilian sauce for grilled fish.

Per serving (excluding unknown items): 389 Calories; 41g Fat (92% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.