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Cheese Bread


1 unsliced loaf (1/2 lb) French bread
2 tablespoon butter or margarine, softened
1/2 tsp Italian seasoning
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning. Bake at 350oF for 20 to 25 minutes or until cheese is melted. Cut crosswise into 1 inch pieces.

Makes 4 servings.





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