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Cheese Straws


1 cup flour
1 tablespoon icing sugar
1 tsp baking powder,
1/8 tsp salt
pinch cayenne.
2 tablespoon butter
3 ozs grated tasty cheese.

Sift flour with 1 sugar, baking powder, salt and pinch cayenne. Rub in butter, add grated tasty cheese. Mix to a stiff dough with a little milk.

Knead and roll out VERY thin cut into fingers or squares, prick. Bake about 10 mins. at 200 C. (400 F.)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.