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Cheese Wrapped Olives


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1 Jar cheese spread (bacon flavored or Old English is good)
1/2 C. flour
1/4 C. or 1/2 stick butter
1/4 teaspoon salt small stuffed olives

Preheat oven to 400 degrees. Mix together all ingredients except the olives. Drain the olives. Roll the dough around them. Place on a cookie sheet and bake 10 to 15 minutes.

Makes 2 or 3 dozen.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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