Frank's Recipes! Chicken Wraps

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Chicken Wraps

1 lb chicken breasts, poached and diced
4 green onions
1 tsp curry powder
1 tablespoon chutney
3/4 cup mayonnaise
2 tablespoon plain yoghurt
1 tablespoon fresh lemon juice
1/4 cup chopped fresh coriander, mint or parsley
Salt and freshly ground pepper to taste
1 bunch spinach, cleaned and stemmed
6 10-inch flour tortillas

CUT THESE WRAPS ON THE DIAGONAL FOR A PRETTY PRESENTATION. THEY MAKE A GOOD LUNCH SANDWICH WHEN SERVED WHOLE.

Place chicken and all other ingredients except spinach and tortillas in food processor. Combine to a spreadable consistency. Season with salt and pepper.

Spread about 1/2 cup chicken mixture on each tortilla to 1/2-inch of edge. Top with spinach leaves. Roll up and seal edge with a little chicken spread. Cut off ends and wrap in plastic wrap. Refrigerate 2 hours or overnight.

With the knife at an angle, cut into 1-inch sections. Place on platter. Makes about 36 rounds.