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Clams Casino


2 (8oz cans of minced, drained, save the juice) of clams
1 c. fresh/processed bread crumbs
1 clove garlic, minced
2 tsp of fresh chopped parsley
4 tablespoon olive oil
4 small bacon slices
parmesan cheese (your choice, best if use freshly grated)
2 tablespoon of clam juice

Combine the ingredients-including the 2 tablespoon of clam juice-leave out the bacon and the cheese. Place into clam shells or baking serving shells. Sprinkle the cheese and then add bacon onto the mixture. Bake at 350 degrees or until the cheese and the bacon are bubbly and crispy. Allow to set for a few minutes before serving.

Serves 4.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.