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Corn Fritters


1 1/2 cup sifted flour
1 1/2 teaspoon baking powder
1 teaspoon salt
16 oz can cream style corn
1 egg, slightly beaten
1 cup corn oil
powdered sugar

Yield: 16 servings

Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper, and dust with powdered sugar if desired.

Makes 16 fritters.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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