Frank's Recipes! Cold Cut Platter

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Cold Cut Platter

Serving Size : 16

1/2 cup Chili Dip, recipe below
1/2 cup Hot Mustard Sauce, recipe below
Shredded lettuce
1/4 pound sliced bologna
1/4 pound sliced Swiss cheese
1/4 pound sliced boiled ham
1/2 pound sliced Cheddar cheese
1/4 pound sliced pressed ham
1/4 pound sliced Colby cheese
1/4 pound sliced roast beef
1/4 pound sliced Havarti cheese
1/4 pound sliced salami
1/4 pound sliced chicken
1/4 pound sliced turkey
Cocktail bread or crackers, for serving

Place the dip and sauce in small bowls and set in the center of a large square tray. Spread the shredded lettuce in a ring around the circumference of the tray.

Starting with the bologna, roll the remaining ingredients into tight rolls and place on the tray. Cover and chill for at least 1 hour. Serve with the breads or crackers.

Chili Dip
1 cup salsa or chili sauce
1 teaspoon prepared horseradish
1 large radish, chopped
Salt and pepper

In a small bowl, combine the ingredients, mixing until well blended. Cover and chill for at least 2 hours before serving.

Hot Mustard Sauce
1/3 cup red wine vinegar
1 teaspoon ketchup
1/4 teaspoon horseradish
1/3 cup canola oil
1 tablespoon hot dry mustard
2 cloves garlic, minced
Salt and pepper

In a small bowl using a wire whisk, beat the ingredients together. Cover and chill for at least 2 hours before serving.