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Crab Mold


1 tablespoon unflavored gelatin (Knox)
3 tablespoon water
1 can cream of mushroom soup
1 8 oz pkg cream cheese
1 cup mayonnaise
1/2 cup chopped celery
3 green onions, sliced thin
1 can crab or shrimp or 1/2 lb fresh crab or tiny shrimp.

Heat over low flame, the gelatin and water, when the gelatin is dissolved, stir in the mushroom soup, cream cheese and mayonnaise. When well combined, remove from heat. Stir in chopped celery, sliced green onions and choice of crab or shrimp. Pour into mold or serving bowl, let sit overnight. Serve with crackers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.