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Crab Stuffed Mushrooms 2


Yield: 10 servings

20 Large Mushrooms
Italian dressing
8 oz Crabmeat, well picked
3/4 cup Fresh breadcrumbs
2 Eggs, beaten
1/4 cup Mayonnaise
1/4 cup Onion, minced
1 tsp Lemon juice

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes.




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