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Classic Smoked Salmon Appetizer


8 oz. Alaska Lox, Nova or Kippered smoked salmon
Herbed Cream Cheese
12 slices cocktail-size rye or pumpernickel bread*
1/2 cup thinly sliced red onion
3 tablespoon capers
lemon slices
fresh dill sprigs

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.

Makes 6 servings.

Herbed Cream Cheese:
Beat together until smooth 8 oz. softened cream cheese, 2 tablespoon milk, 1 tsp. each lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce.

*Six mini-sized bagels, split can be substituted.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.