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French Fried Missionaries


1 lb of sliced bacon
1 1b container of pitted dates
pkg of wooden toothpicks

Cut the bacon slices down the middle and wrap a half slice around each date, securing it with a wooden toothpick.

Place on a broiler pan with holes for draining the fat and broil for about 8 minutes, then turn and broil for another 4 or 5 minutes, till the bacon is fully cooked without being burned.

You can leave the toothpicks in them and serve hot or cooled.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.