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Fried Cinnamon Strips


1 C. sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
10 flour tortillas
Cooking oil

In a Ziploc, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3 inch x 2 inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375*; fry 4-5 strips at a time for 30 seconds on each side until golden brown. Drain on paper towels. While warm, place strips in bag with sugar mix and shake to coat. Store in an airtight container.

Makes 5 dozen.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.