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Garlic Cream Mussels - Microwave


24 cooked mussels
250g tin reduced cream
2 tsp garlic stock powder
ground black pepper
1 tablespoon lemon juice
2 tablespoon chopped parsley

(microwave 650 watts)

Mix the cream with the stock powder, pepper, lemon juice and parsley. Place the mussels in a shallow baking dish. Pour over the cream mixture and cook on HIGH for approximately 3 - 4 minutes until the mussels are heated through and the sauce is hot.




STACKS, The Art of Vertical Food

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