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Gluten Free Cocktail Cheese Puffs
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Serve these to all of your guests without apology. They will never guess that
these are gluten-free!
1/2 cup French Bread /Pizza Mix
1 1/2 teaspoons baking powder
Pinch of salt
Pinch each, of cayenne, paprika, and white pepper
1 cup grated sharp cheddar cheese (reduced fat cheeses are fine)
4 Tablespoons unsalted butter, softened at room temperature
Combine dry ingredients. Using fingers or a portable mixer (low speed), blend in butter. Fold in cheese. Form into 3/4-inch balls (1/2-inch balls for bite-size puffs). Place 1-inch apart on ungreased cookie sheets and freeze for 1 hour. Puffs may be stored frozen for later use.) Preheat oven to 375 degrees. Bake frozen balls 12-14 minutes. Cool 10 minutes and serve.
Yields about 24 puffs
Variations:
Recipe may be doubled or tripled. Dough may be wrapped around baby franks, mushroom caps or olives for delightful hors d’oeuvres.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
