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Golden Gate Quesadilla


16 flour tortillas (7-inch)
2 tablespoons butter or margarine, softened
1/3 cup orange marmalade
1 cup (4 oz.) Shredded Monterey Jack
or
Shredded Low Moisture Part-Skim Mozzarella Cheese
1 cup (4 oz.) Shredded Mild Cheddar Cheese
1 golden delicious apple, peeled and finely chopped
1/3 cup golden raisins
1 cup vanilla or lemon yogurt
1/4 teaspoon cinnamon

Spread one side of each tortilla with butter. Turn over onto wax paper; spread other side with marmalade. Combine Monterey Jack and Cheddar cheeses; sprinkle evenly over tortillas. Top with apple and raisins. Fold tortillas in half; place on ungreased baking sheets. Bake at 350 F 12 minutes or until cheese is melted and tortillas are golden brown. Combine yogurt and cinnamon. Cut each tortilla in half; serve with yogurt mixture for dipping.

32 appetizers.

Nutrition Information Per Serving: Calories 91 Protein 3 g. Carbohydrate 11 g. Fat 4 g. Cholesterol 9 mg. Sodium 124 mg. Calcium 85 mg.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.