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Grilled Italian Foccacia


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Delicious, when paired with
Bella Sera® Delle Venezie Pinot Grigio

1 pkg. (16oz.) hot roll mix
1 pkg. of Italian salad dressing mix
1 1/4 cups hot water
3 tablespoon oil, divided
1 1/2 cup shredded Parmesan cheese
2 plum tomatoes, sliced
2 tablespoon fresh basil, chopped

Mix roll mix, yeast packet and salad dressing mix. Add hot water and 2 tablespoon oil. Stir until soft dough forms and dough pulls away from side of bowl. Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Shape dough into 2 (10-inch) rounds. Cover with plastic wrap or towel. Let rise in warm place 15 minutes. Place dough rounds on greased grill over medium-low coals. Grill 4 minutes; turn. Brush with remaining 1 tablespoon oil. Top with cheese, tomatoes and basil. Grill an additional 4 minutes or until bottom crust is golden brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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