Frank's Recipes! Grilled Sun-Dried Tomato Toast

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Grilled Sun-Dried Tomato Toast

1/4 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons sliced drained sundried tomatoes packed in oil and herbs
1 tablespoon chopped ripe olives
4 (1/2 inch thick) slices round sourdough bread, each cut in half

Heat grill. In small bowl, combine all ingredients except bread; mix well. When ready to grill, place bread slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 1 to 2 minutes or until bread is golden brown, turning once. Spread butter mixture on warm bread slices.

Makes 4 servings.

NOTE:
Ingredient substitution:
Italian bread can be used in place of the sourdough bread in this recipe.
Make-Ahead Tip:
Combine the butter mixture up to one day in advance; cover and refrigerate it. Slightly soften the flavored butter at room temperature before spreading it on the bread.