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Hidden Mushroom and Bacon Wraps


Yield: 10 Appetizers

1 7 oz. can Pillsbury Refrig. Buttermilk Biscuits
5 Slices bacon, cooked, cut into fourths
10 Green Giant Whole Mushrooms (from 4.5 oz. jar),drained

Heat oven to 450�F. Grease cookie sheets. Press or roll each biscuit into a 3 inch circle. Place 1 piece bacon on each biscuit; top with 1 mushroom and 1 additional bacon piece. Wrap each biscuit to enclose; pinch edges to seal. Place, seam side down, on greased cookie sheet.

Bake at 450�F for 7 to 10 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm with barbecue sauce or mustard as dipping sauce; if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.