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Impossible Quiche Tarts


3/4 c Sour cream
1/2 c Bisquick or baking mix
1/2 c Milk
2 Eggs
1/2 teaspoon Worchestershire sauce
2/3 c Cheddar cheese, shredded
1/3 c Salami, chopped
2 tablespoon Green onion, sliced

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2 X 1 1/4 inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 tablespoon in each muffin cup. Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup. Bake until knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.