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Lobster Newburg


3 tablespoon butter
2 cups cooked lobster meat
1-1/2 tablespoon flour
1/4 tsp. salt
3/4 cup cereal cream
2 egg yolks
1/3 cup sherry wine
3 slices toast
3 sprigs parsley

Place alll ingredients in containers on tray. Take to table. At serving time, melt butter in blazer. Add lobster. Cook over very low flame 5 minutes. Sprinkle on flour and salt; stir until smooth. Cradually add cream. Stirring constantly, cook until thickened. Combine beaten egg yolk and wine. Add to lobster. Cook one minute or until heated through and mixture just below boiling. Serve on toast points. Garnish with parsley.







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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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