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Recipe Archives

Low Fat Orange Jalapeno Chicken Party Pinwheels


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1 package 10" flour tortillas (6 tortillas)
8 ounces cream cheese, softened
1 tablespoon jalapeno chilies, chopped
2 tablespoons orange marmalade
1 tablespoon green onions, chopped
1 tablespoon fresh parsley. chopped
4 baked or grilled chicken breasts, cut in thin strips
2 cups fresh spinach, cut in very thin strips
1 avocado, sliced

Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa. Roll tortillas and refrigerate until chilled (approximately 4 hours). Cut tortillas into 1 inch slices. Arrange on plate and garnish with citrus fruit.

Approximately 48 pinwheels.

Calories 60 Fat 3 g Carbs 5 g Sodium 55 mg Fiber 0 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.