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Magdalen Rabbit


6 oz Gloucester or Cheddar cheese
juice of 1/2 a lemon
1/2 tsp dry mustard
cayenne pepper
ale

Coarsely grate cheese into a mixing bowl. Add the lemon juice, mustard, a pinch of cayenne pepper and enough good ale to make a smooth paste. Spread the creamy mixture over crisp toast and place under the broiler for about 5 minutes or until the cheese is a golden brown.




STACKS, The Art of Vertical Food

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