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Maui Onion Rings


1 1/4 c Flour
1 tablespoon Cornstarch
Salt, cracked black pepper
12 oz Killian's red or other ale
3 Maui onions
Oil for deep frying

Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter. Gently add to hot oil without crowding pan and cook until golden brown. Remove with slotted spoon and drain on paper towels.

Makes 4 to 6 servings





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.