Frank's Recipes! Mushroom Cake

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Mushroom Cake

10 oz mushrooms, sliced
1 oz butter plus 1tsp for the mold
1/3 lb smoked ham diced
3 1/2 oz Gruyere cheese, diced
1 tbs parsley, chopped
4 eggs
1/2 cup oil
2 tbs mustard
1/2 lb (less 1 tbs) flour
1 tsp baking powder
1/2 tsp salt
pepper, to taste
1 tbs mustard, or to taste

Serving Size : 6

Melt the butter in a saucepan and add the mushroom. Cook until all liquid has evaporated. Beat the eggs very well with a whip, then add the oil, mustard salt and pepper, beating constantly. Stir in the flour and baking powder little by little until you get a smooth dough. Fold in the mushrooms, ham, cheese and parsley. Butter a loaf pan and sprinkle a little flour. Pour dough into pan. Bake at 350 F preheated oven 30 minutes. Let cool a little before unmolding.

NOTE: Serve with a salad or as as appetizer