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Nutty Cheese Brulee


4 oz Brie cheese, rind removed or
5 1/2 oz Camembert cheese rind removed
1 tablespoon Strawberry Ice cream topping
2 tablespoon Broken pecans or walnuts

DIPPERS
1 Flat bread
1 Unsalted crackers
1 Apple or pear slices

Yield: 2 servings

Place the Brie or Camembert cheese in the center of a nonmetal plate or small shallow baking dish. Spoon the ice cream topping over the cheese. Sprinkle with pecans or walnuts. Micro-cook, uncovered, on 100% power about 30 seconds or till the cheese begins to melt and lose its shape. Serve immediately with flat bread or unsalted crackers and apple or pear slices.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.