Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Oysters Kilpatrick


1 doz fresh oysters ( in half shells) 6 rashers of bacon(strips) 1 tablespoon lemon juice 3 tablespoon worecestershire sauce (This recipe is based on a dozen oysters.) Dice bacon very finely, mix lemon juice and worecestshire sauce together. Pour sauce mix over oysters, (about 2 tsp on each one) Sprinkle bacon generously over the top, place under grill (broil) Till the bacon is just turning crispy. They can also be placed in the oven! (this depends on how many you are doing, and grill size)

Serve as an appetizer.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.