Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pizza Roll


1 jar pizza sauce
3 packages crescent rolls
1 tablespoon dried onions, minced
1/4 teaspoon dried garlic, minced
1/2 teaspoon Italian seasoning, crushed
2 cups pizza cheese, * see note

Serving Size : 24

In a small bowl mix pizza sauce, onions, garlic and Italian seasoning. Let set for 10 minutes or until the onions and garlic have absorbed moisture. Separate the crescent dough into pieces. Spread 1 tablespoon of the pizza sauce down the entire length of each piece of dough. Sprinkle with cheese. Roll up from the large end to the small end. Place on an ungreased cookie sheet. Bake in a 375 degree F oven for 15 minutes.

NOTE: * A mixture of Mozzarella, Romano and Parmesan cheese




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.