Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Plum Ratatouille


1 tablespoon vegetable oil
2 1/2 cups sliced eggplant
2 cups sliced zucchini
1 onion, cut into wedges
2 cups diced tomatoes
2 cups plums, cut into wedges
2 tsp minced garlic
1 1/2 tsp basil leaves, crushed
1 tsp oregano leaves, crushed
1/4 tsp white pepper
lemon wedges

Sauté eggplant, zucchini, and onion in the oil for 15 minutes or so until tender. Add everything else except the lemon. Cover, reduce heat, and simmer for about 4 minutes, or until plums are tender. Squeeze juice from lemon wedges on dish and serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.