Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Salmon Party Log


1 16-oz. can salmon
1 8-oz. package cream cheese
2 teaspoons minced green onion
1 teaspoon horseradish
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped walnuts
3 tablespoons chopped parsley

Drain and flake salmon. (Discard bones) Combine next 6 ingredients. Mix thoroughly and chill. Combine walnuts and parsley. Shape salmon mixture into 8 x 2-inch log. Roll in nuts and parsley. Wrap in plastic and chill. Serve with crackers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.