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Smoked Mussel Appetizers


1/2 cup butter
2 cloves garlic, minced
1/3 cup parsley, chopped
1/2 tsp paprika
Dash cayenne pepper
1/2 cup dry white wine
2 cups soft breadcrumbs
4 cups smoked mussels

Melt butter; add garlic , parsley, paprika, cayenne and wine; mix. Stir in breadcrumbs. Place mussels on ovenproof serving dish. Sprinkle butter mixture over mussels. Bake in preheated 425 deg F oven until bubbly and crumbs are brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.