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Smoked Scallops with Curry Chive Mayonnaise


40 smoked scallops (about 1/2 lb)
1/2 cup mayonnaise
1 tsp curry powder
1 tablespoon snipped chives
1 tsp sherry vinegar
salt and ground black pepper

Mix all ingredients (except scallops) with 1/4 tsp salt and 1/4 tsp pepper in a small bowl. Place 10 smoked scallops on each plate. Spoon a portion of the Curry Chive Mayonnaise alongside the scallops and seve.
Serves 4




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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