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Smoked Turkey and Corned Beef Roll-Ups


This appetizer is a great choice for holiday entertaining. Prepare them in advance so that they may chill.

8 ounces cream cheese, softened
2 tablespoons horseradish mustard
12 thin slices corned beef (about 6 ounces)
12 thin slices smoked turkey (about 6 ounces)

In a small bowl, work the cream cheese and mustard until smooth.

Place a slice of corned beef on top of a slice of smoked turkey, trimming the meats so they are the same size, if necessary. Spread about 1 heaping tablespoon of the cream cheese mixture over the corned beef. Roll up the meats into a tight cylinder. Repeat with the remaining meats and cream cheese. Refrigerate until serving time. Slice each cylinder into 1/2 inch thick pinwheels. Arrange on a serving dish.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.