Frank's Recipes! Spring Rolls

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Spring Rolls

12 spring roll or egg roll wrappers
1 bunch green onions, diced
1 stalk celery, diced
1 large carrot, diced
1 cup shredded cabbage
1 cup diced mushrooms
2 cloves minced garlic
2 chicken breast, skinned and boned
1 teaspoon fresh oregano
1 tablespoon soy sauce
1/2 teaspoon white pepper
Frying oil

SWEET SAUCE
2 Tablespoons sugar
1/8 cup soy sauce
1/3 cup water
1 Tablespoon cornstarch smooth in water

Makes 1 dozen

Cook chicken in light olive oil, drain all juice, chop fine. Sauté all vegetables with white pepper, oregano, and soy sauce. Mix in with chicken. Place roll flat, fill center with mixture, fold corners and ends in, seal with water. Fry rolls in 325 degrees oil, until golden brown. Drain on paper towel. Serve with sweet sauce.

Sweet Sauce
Combine sugar, soy sauce, and water to boil. Add cornstarch mix. As sauce thickens add salt to taste.