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Sutton Place Gourmet California Starz


Lettuce leaves
1 (9-inch) flour tortilla
2 thin slices Monterey Jack cheese
1/2 avocado, sliced thinly
4 ounces grilled marinated vegetables
3 sun-dried tomatoes, rehydrated (see note)
2 tablespoons herb dressing

Place lettuce leaves evenly across inner 6 inches of middle of tortilla. Top with cheese, avocado, grilled vegetables and sun-dried tomatoes. Apply dressing liberally. Fold egg-roll style, tucking in sides as you roll.

Makes 1 serving

NOTE:
To rehydrate sun-dried tomatoes, cover them with 1/4 cup boiling water and let stand about 10 minutes, until softened.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.