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Tangerine Shrimp Cocktail


1/4 cup fresh orange juice
2 tablespoon fresh lemon juice
1/2 cup catsup
1/4 cup chili sauce
1/3 cup finely chopped celery
1 tablespoon finely minced onion
2 tsp. prepared horseradish
2 drops tobasco
1 cup chilled fresh tangerine sections
1 cup diced celery
2 cups cooked whole shrimp

Combine orange juice, lemon juice, catsup, chili sauce, finely diced celery, onion, horseradish and tobasco. Chill to blend flavors. Add tangerines, diced celery and shrimp. Spoon into cocktail glasses.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.