Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Taramosalata


2 medium-sized boiled potatoes
4 oz. fish roe (tarama)
1 cup olive oil
juice of 1 1/2 lemons
2 tablespoon vinegar
2 tablespoon water
1 small onion, grated (optional)

With electric mixer at medium speed, beat fish roe and potatoes until smooth. Gradually add olive oil, lemon juice, vinegar and water to make a fluffy, creamy pink mixture. Add grated onion, if desired.

Serve Taramosalata as an appetizer in salad bowl, garnished with olives, capers and parsley. Serve with crackers, chips or crisp vegetables.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.