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Twilight Bruschetta


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serves 2

Delicious, when paired with
Bella Sera® Delle Venezie Pinot Grigio

1/2 jar Whole roasted red or yellow bell peppers, sliced into thin strips
1 Ripe tomato, diced
4 oz. Goat cheese, softened to room temperature
1/4 Cup Toasted crushed pistachios
1/2 loaf French baguette or Italian bread, cut in 8 slices
1/4 Cup Olive oil, for brushing on bread

Preheat broiler.
Brush bread slices with desired amount of oil, broil until they brown slightly, then remove from oven.
Spread goat cheese on top of each bruschetta, add several slivers of roasted pepper and top with a spoonful of chopped tomatoes.
Finish with a sprinkle of crushed pistachios and serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.