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7-Up Date Nut Loaf


1 cup Dates, chopped
7 oz 7-Up
1 tsp Baking soda
1 cup Sugar
2 tablespoon Butter
1 each Egg
1 1/2 cup Flour
1/2 cup Nuts, chopped
1 tsp Vanilla
1 pn Salt

Yield: 12 servings

Bring dates and 7-Up to a boil in a saucepan, add baking soda and set aside to cool. Add remaining ingredients; beat very well, pour into a loaf pan and bake one hour in a 350 F. oven. Serve with whipped cream.




STACKS, The Art of Vertical Food

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