Frank's Recipes! Almond Butter Loaves

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Almond Butter Loaves

Crust:
1 cup brown sugar, packed
2/3 cup margarine, softened
2 cups almonds, toasted and chopped
1 cup bread flour

Cake:
1 package cake mix (use a golden butter recipe cake mix for best results)
3 eggs
2/3 cup water
1/2 cup butter or margarine, softened

Glaze:
1 cup powdered sugar
1 tablespoon water, up to 2 tablespoons
1/4 teaspoon almond extract
4 tablespoons almonds, sliced, garnish

Preheat oven to 375F. Grease and flour 2, 9 x 5-inch loaf pans.

Crust:
Combine brown sugar and butter in large bowl.Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans.

Cake:
Combine cake mix, eggs, water and butter in large bowl. Beat at medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until tested done. Cool in pans 10 minutes. Invert onto cooling racks, crust side-up. Cool completely.

Glaze:
Combine powdered sugar, water and almond extract in small bowl. Stir until smooth. Add water 1 tablespoon at a time until glaze is desired consistency. Spoon over cooled loaves. Sprinkle sliced almonds over top.

Toasted Almonds:
To toast almonds, spread in a single layer on baking sheet. Bake at 325F for 6-8 minutes or until fragrant and light golden brown. Cool before chopping.