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Apple Spice Loaf


1-1/2 C flour
1/2 tsp. soda
1/2 tsp. ground cinnamon
1/4 tsp. baking powder
1/4 tsp. ground nutmeg
2 slightly beaten egg whites
3/4 C packed brown sugar
3/4 C finely shredded peeled apple
3 tablespoon cooking oil
1/2 tsp. finely shredded orange peel.
nonstick cooking spray

In a small mixing bowl, combine first 5 ingredients. Set aside. In a large mixing bowl, combine remaining ingredients. Add the dry mixture to the apple mixture, stirring just until moistened.

Spray an 8x4x2-inch loaf pan with nonstick coating. Spread batter in prepared pan.

Bake at 400 degrees F. for 40-45 minutes or until a wooden toothpick inserted in center comes out clean. Cool the bread in pan on a wire rack for 10 minutes. Remove from pan; cool completely on the wire rack. Wrap the bread in foil or plastic wrap and store overnight. If desired, serve with cream cheese. Makes 1 loaf (16 servings).

This bread is best when stored at least overnight in the refrigerator before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.