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Baked Hush Puppies


1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon ground red pepper
2 large eggs, lightly beaten
3/4 cup milk
1/4 cup vegetable oil
1/2 cup finely chopped onion
Vegetable cooking spray

Combine first 6 ingredients in a large bowl; make a well in the center of mixture. Set dry mixture aside. Combine eggs and next 3 ingredients, stirring well; add to dry mixture, stirring just until dry ingredients are moistened. Coat miniature muffin pans with cooking spray. Spoon about 1 tablespoon batter into each muffin cup. {Cups will be about 3/4 full.} Bake at 425 degrees for 15 minutes or until done. Remove from pans, and serve immediately.

YIELD: 3 dozen




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.