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Bisquick Substitute


5 cup flour
1 1/2 tablespoon baking powder
2 tablespoon sugar
2 tsp salt
1 tsp cream of tarter
1 cup shortening

Combine all dry ingredients in a bowl. Cut in shortening until mix resembles corn meal. Store in a dry container for up to six months or freeze for up to a year.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.